Savory Beef Chuck Roast Recipe
Indulge in this mouthwatering beef chuck roast that transforms a budget-friendly cut into a fork-tender delight. Perfect for cozy family dinners or festive gatherings, this recipe features rich flavors from marinated beef and aromatic vegetables, creating a hearty dish that warms the heart and brings everyone together around the table.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 4 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 3 lbs beef chuck roast
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 4 medium carrots, chopped
- 4 medium potatoes, diced
- 2 tsp fresh thyme
- 2 tsp fresh rosemary
- Salt and pepper to taste
- 1 tbsp olive oil
- 2 tbsp balsamic vinegar (for drizzling)
Instructions
- Preheat your oven to 325°F (160°C).
- Season the beef chuck roast generously with salt and pepper.
- In a large oven-safe pot, heat olive oil over medium-high heat. Sear the roast for about 4-5 minutes on each side until browned.
- Add onions and garlic to the pot; sauté for about 3 minutes until fragrant.
- Return the roast to the pot, add chopped carrots and potatoes, then pour in enough beef broth to cover halfway.
- Cover the pot with a lid or foil and transfer to the oven. Cook for 3-4 hours until fork-tender.
- Let rest for 10 minutes before slicing. Drizzle with balsamic vinegar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 540mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 100mg