Creamy Parmesan Italian Sausage Soup in 25 Minutes
Indulge in a warm, comforting bowl of Creamy Parmesan Italian Sausage Soup that’s ready in just 25 minutes. This delightful dish features savory Italian sausage, fresh vegetables, and a rich cream base, making it the perfect choice for busy weeknights or cozy gatherings. Each spoonful is a burst of flavor that will transport you straight to Italy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb Italian sausage (fresh or pre-cooked)
- 4 cloves garlic (minced)
- 1 medium onion (diced)
- 2 medium carrots (sliced)
- 2 celery stalks (chopped)
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
Instructions
- Cook the sausage: In a large pot over medium heat, brown the Italian sausage for about 5-7 minutes, breaking it apart as it cooks. Drain excess fat if needed.
- Sauté vegetables: Add garlic, onion, carrots, and celery to the pot. Cook for another 3-4 minutes until softened.
- Add broth: Pour in the chicken broth and stir well. Bring to a gentle simmer.
- Incorporate cream: Reduce heat to low and stir in heavy cream and Parmesan cheese until melted and combined. Simmer gently for about 5 minutes.
- Finish with spinach: Stir in fresh spinach leaves until wilted (about one minute). Serve hot with additional Parmesan on top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg