Delicious Mexican Street Corn and Shrimp Recipe You’ll Love

Intro and Brief Recap

Have you ever tasted a dish that transports you straight to the vibrant streets of Mexico? Mexican Street Corn and Shrimp is one such culinary delight that tantalizes the senses with its smoky, spicy, and creamy flavors. Imagine sweet corn kissed by the grill, mingling with succulent shrimp, all topped with zesty lime and tangy cheese. This dish bursts with a medley of textures and aromas that will make your mouth water just thinking about it.

This recipe holds a special place in my heart, reminding me of summer evenings spent at beachside markets filled with laughter and chatter. The combination of grilled corn and perfectly seasoned shrimp brings back memories of sharing meals with friends while savoring the warm breeze. Whether you’re hosting a summer barbecue, enjoying a cozy dinner night, or simply craving something delicious, this Mexican Street Corn and Shrimp recipe promises an unforgettable flavor experience that will impress anyone at your table.

Key Ingredients For Mexican Street Corn and Shrimp

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Look for bright yellow kernels that feel plump to ensure sweetness and freshness.
• Large Shrimp: Choose raw shrimp with shells intact for optimal flavor; they should be firm and have a slight ocean smell.
• Mayonnaise: This adds creaminess to the dish; opt for full-fat mayo for richer taste.
• Chili Powder: Use a mix of mild and hot chili powder to balance heat while enhancing flavor.
• Cotija Cheese: This crumbly cheese adds a salty punch; if unavailable, feta is a good substitute.
• Lime Juice: Freshly squeezed lime juice brightens the flavors; avoid bottled lime juice for best results.
• Cilantro: Fresh cilantro adds herbal notes; chop finely for an even distribution throughout the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Mexican Street Corn and Shrimp

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Grill

Preheat your grill to medium-high heat (about 400°F or 200°C). Make sure the grates are clean for even cooking.

Second Step: Grill the Corn

Place fresh corn on the cob directly on the grill. Cook for about 10-15 minutes, turning occasionally until charred. Remove from heat and let cool slightly before cutting off kernels.

Third Step: Season the Shrimp

In a bowl, toss large shrimp with mayonnaise, chili powder, salt, and pepper until well-coated. This mixture gives them flavor as they cook.

Fourth Step: Grill the Shrimp

Thread seasoned shrimp onto skewers for easy grilling. Place them on the grill for about 3-4 minutes per side until pink and opaque.

Fifth Step: Combine Ingredients

In a large bowl, mix together grilled corn kernels, grilled shrimp, lime juice, chopped cilantro, and crumbled Cotija cheese. Toss gently to combine all flavors.

Sixth Step: Serve

Transfer to plates or serving bowls. Garnish with extra lime wedges and cilantro leaves for an added touch before enjoying!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Choose Fresh Ingredients: Using fresh corn and shrimp will elevate your dish’s overall flavor significantly.
• Don’t Overcook Shrimp: Be careful not to overcook shrimp as they can become rubbery; aim for just cooked through.
• Experiment with Spices: Feel free to add garlic powder or paprika to customize heat levels according to your taste preference.

This delightful Mexican Street Corn and Shrimp recipe combines robust flavors that will leave you yearning for more! Enjoy it at any gathering or simply as a comforting meal at home.

Cooking Instructions

To prepare Mexican Street Corn and Shrimp, start by grilling the corn until it is charred, about 10-15 minutes. Next, cook the shrimp in a skillet with olive oil, garlic, and spices until they turn pink and opaque. Combine the grilled corn with the cooked shrimp in a large bowl. Add mayonnaise, lime juice, cilantro, and queso fresco to finish off your dish. Mix everything well to ensure every bite is full of flavor.

Serving Suggestions

Mexican Street Corn and Shrimp can be served in various ways. Here are some enjoyable serving suggestions:

• As a Side Dish: Pair it with grilled meats or fish for a complete meal.
• Taco Filling: Use it as a filling for tacos alongside fresh vegetables.
• On a Salad: Serve it atop a fresh green salad for added texture and taste.

Nutritional Information

Mexican Street Corn and Shrimp offers a delightful balance of flavors while being nutritious. Each serving provides protein from the shrimp and fiber from the corn. The dish is rich in vitamins A and C due to the fresh ingredients used. It can be enjoyed as part of a balanced diet, especially when paired with healthy sides.

Storage Tips

To keep your Mexican Street Corn and Shrimp fresh, store leftovers in an airtight container in the refrigerator. Consume within two days for optimal flavor. If you plan to freeze it, ensure that you separate the corn from the shrimp to maintain texture upon thawing.

FAQs

What variations can I make to Mexican Street Corn and Shrimp?

You can customize Mexican Street Corn and Shrimp by adding different spices or herbs according to your taste preferences. For instance, try using chipotle powder for a smoky flavor or incorporating avocado for creaminess. You may also substitute shrimp with chicken or tofu for different protein options.

Can I make Mexican Street Corn and Shrimp ahead of time?

Yes, you can prepare Mexican Street Corn and Shrimp ahead of time. Grill the corn and cook the shrimp separately before combining them with other ingredients just before serving. This method ensures that the dish remains fresh while allowing flavors to meld together beautifully.

Is Mexican Street Corn and Shrimp healthy?

Absolutely! Mexican Street Corn and Shrimp is packed with nutrients. The shrimp provides lean protein while the corn adds fiber and essential vitamins. When prepared with wholesome ingredients like lime juice and cilantro, it’s both delicious and nutritious.

How can I make this dish vegetarian?

To create a vegetarian version of Mexican Street Corn and Shrimp, simply replace shrimp with black beans or chickpeas for added protein. You can enhance flavors by including roasted bell peppers or zucchini alongside grilled corn for a satisfying meal without meat.