Intro and Brief Recap
Have you ever tasted a dish so divine that it makes you want to propose? Marry Me Tortellini is one such recipe that combines creamy, cheesy tortellini with rich flavors that will have your loved ones swooning. From the moment you take the first bite, the luscious sauce envelops each tender piece of pasta, creating a mouthwatering experience that resonates with every taste bud.
I remember the first time I made Marry Me Tortellini for my partner. We were celebrating our anniversary, and I wanted to create something special. As the aroma filled our kitchen, he was drawn in, enchanted by the delicious scent wafting through the air. The combination of garlic, sun-dried tomatoes, and Italian herbs created an inviting atmosphere. This dish is perfect for romantic dinners or cozy family gatherings. Trust me; once you serve this delightful meal, everyone will be asking for seconds!
Key Ingredients For Marry Me Tortellini
Here’s what you’ll need to make this delicious dish:
- Tortellini: Opt for fresh or frozen cheese tortellini; they provide a rich, creamy base that complements the sauce beautifully.
- Heavy Cream: This adds a silky texture to your sauce and balances the flavors perfectly.
- Sun-Dried Tomatoes: Choose oil-packed sun-dried tomatoes for added flavor; they add a sweet tanginess that elevates the dish.
- Garlic: Fresh garlic cloves are essential for depth of flavor; chop them finely to release their aroma.
- Parmesan Cheese: Grated Parmesan gives a savory kick; use high-quality cheese for the best results.
- Italian Seasoning: A blend of herbs like basil and oregano enhances the overall flavor profile of this dish.
- Fresh Spinach: This adds color and nutrients; wash and chop it before adding to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Marry Me Tortellini
Follow these simple steps to prepare this delicious dish:
First Step : Prepare Your Ingredients
Gather all your ingredients before starting. Chop garlic and sun-dried tomatoes, then measure out your heavy cream and spices.
Second Step : Cook the Tortellini
Bring a large pot of salted water to boil. Add tortellini and cook according to package instructions until al dente. Drain and set aside.
Third Step : Make the Sauce
In a large skillet over medium heat, melt some butter. Add chopped garlic and sauté until fragrant (about 1 minute). Stir in sun-dried tomatoes followed by heavy cream.
Fourth Step : Combine Ingredients
Add cooked tortellini to the skillet along with Italian seasoning and Parmesan cheese. Stir gently until everything is well combined and heated through.
Fifth Step : Add Spinach
Fold in fresh spinach until wilted—this typically takes about two minutes.
Serving Suggestion: Transfer to plates and garnish with additional Parmesan for an elegant finish.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor significantly; always choose high-quality products when possible.
- Adjust Creaminess: If you prefer a lighter sauce, reduce the amount of heavy cream or substitute with half-and-half.
- Add Protein: For a heartier meal, consider adding grilled chicken or shrimp to complement the tortellini.
- Customize Herbs: Feel free to mix in fresh basil or parsley for added freshness.
Cooking Instructions
To prepare your Marry Me Tortellini, follow these simple steps. Start by boiling a large pot of salted water. Once the water reaches a rolling boil, add the tortellini and cook according to package instructions until al dente. This usually takes about 3 to 5 minutes.
Next, while the tortellini cooks, heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Be careful not to let it burn, as burnt garlic can ruin the dish’s flavor.
Add cherry tomatoes to the skillet and cook for about 5 minutes, allowing them to soften. Stir in heavy cream, grated Parmesan cheese, and season with salt and pepper. Allow this mixture to simmer gently for a few minutes until it thickens slightly.
Once the tortellini is cooked, drain it and add it directly to the skillet with your creamy sauce. Toss everything together well to ensure that each piece of tortellini is coated in that delicious sauce. Garnish with fresh basil before serving.
Serving Suggestions
This Marry Me Tortellini makes an impressive main dish for any occasion and pairs beautifully with various sides:
- Garlic Bread: The perfect companion, garlic bread absorbs leftover sauce beautifully.
- Mixed Green Salad: A refreshing salad balances the richness of the creamy tortellini.
- Grilled Vegetables: Add some grilled zucchini or bell peppers for extra color and nutrients.
Nutritional Information
Each serving of Marry Me Tortellini provides a delightful balance of flavors and nutrients. It contains carbohydrates from the pasta, protein from the cheese, and healthy fats from olive oil and cream. For those watching their caloric intake, consider using low-fat cream or substituting half-and-half for a lighter version without losing taste.
Keep in mind that adding vegetables increases fiber content while enhancing flavors. This dish is rich but can be part of a balanced diet when enjoyed in moderation.
Storage Tips
To store leftover Marry Me Tortellini effectively, allow it to cool completely before transferring it into an airtight container. You can refrigerate it for up to three days or freeze it for up to two months if you want to save some for later.
When reheating, use a microwave or stovetop with a splash of milk or cream to restore its creamy texture. Make sure not to overheat; gentle warming will keep your dish delicious!
FAQs
What is Marry Me Tortellini?
Marry Me Tortellini is a creamy pasta dish made with tortellini, garlic, cherry tomatoes, heavy cream, and Parmesan cheese. Its name comes from its delightful flavors that are said to be so good they might make someone want to propose! Many people love this recipe because it’s quick to prepare yet feels luxurious enough for special occasions.
Can I make Marry Me Tortellini ahead of time?
Yes! You can prepare Marry Me Tortellini ahead of time by cooking the tortellini and making the sauce separately. Store both components in airtight containers in the refrigerator. When ready to serve, simply combine them in a skillet over low heat until warmed through. This makes meal prep easy for busy weeknights or entertaining guests!
What variations can I try with Marry Me Tortellini?
Feel free to customize your Marry Me Tortellini! Add cooked chicken or shrimp for added protein or incorporate vegetables like spinach or mushrooms for extra nutrition. You could also experiment with different types of cheese—such as goat cheese or mozzarella—to create new flavor profiles while maintaining that creamy texture.
Is Marry Me Tortellini suitable for vegetarians?
Yes! As long as you use vegetable broth instead of chicken broth (if included) and ensure all other ingredients are meat-free, this dish can easily fit into a vegetarian diet. Just be mindful when selecting tortellini; many brands offer delicious vegetarian options filled with ricotta or spinach!
Marry Me Tortellini
Marry Me Tortellini is a creamy, indulgent pasta dish that will win hearts at any dinner table. This delightful recipe features tender tortellini enveloped in a luscious sauce made from garlic, sun-dried tomatoes, and fresh spinach, all topped with rich Parmesan cheese. Perfect for romantic dinners or family gatherings, this dish promises to impress with every bite. Easy to prepare yet refined enough for special occasions, Marry Me Tortellini is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
- 9 oz cheese tortellini (fresh or frozen)
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes (oil-packed, chopped)
- 3 cloves garlic (minced)
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 cups fresh spinach (chopped)
Instructions
- Prepare your ingredients: Chop garlic and sun-dried tomatoes; measure out heavy cream.
- Cook the tortellini: Boil salted water and cook tortellini according to package instructions until al dente. Drain and set aside.
- Make the sauce: In a skillet over medium heat, melt butter, sauté garlic until fragrant (about 1 minute), then add sun-dried tomatoes and heavy cream.
- Combine ingredients: Add cooked tortellini along with Italian seasoning and Parmesan cheese; stir until well combined.
- Add spinach: Fold in chopped spinach until wilted (about 2 minutes).
- Serve: Plate the dish and garnish with extra Parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg