Irresistible Garlic Butter Steak Parmesan Rigatoni Recipe

Intro and Brief Recap

Have you ever tasted a dish so rich in flavor that it transports you to a cozy Italian trattoria? Garlic Butter Steak Parmesan Rigatoni does just that, combining tender steak with creamy Parmesan and perfectly cooked rigatoni. Each bite is a delightful experience, as the buttery garlic sauce envelops the pasta, creating a symphony of tastes and aromas that will leave you craving more.

Growing up, family dinners were always about gathering around the table and sharing stories over comforting meals. This recipe captures that essence, making it perfect for any occasion—whether it’s a weeknight dinner or a special celebration. With its savory notes and hearty ingredients, Garlic Butter Steak Parmesan Rigatoni is sure to impress your loved ones and create lasting memories around your dining table.

Key Ingredients For Garlic Butter Steak Parmesan Rigatoni

Here’s what you’ll need to make this delicious dish:

• Rigatoni Pasta: Choose high-quality pasta for the best texture; al dente rigatoni holds onto the sauce beautifully.
• Steak (Sirloin or Ribeye): Opt for well-marbled cuts; they add juiciness and flavor to the dish.
• Garlic: Fresh garlic cloves bring robust flavor; avoid pre-minced varieties for optimal taste.
• Butter: Unsalted butter is recommended; it allows you to control the saltiness of the sauce.
• Parmesan Cheese: Freshly grated Parmesan enhances creaminess; avoid pre-grated options for better melting.
• Heavy Cream: This adds richness to the sauce; use full-fat cream for the best consistency.
• Fresh Parsley: Chopped parsley adds color and freshness; it’s perfect for garnishing the final dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Garlic Butter Steak Parmesan Rigatoni

Follow these simple steps to prepare this delicious dish:

First Step : Prepare the Pasta

Begin by bringing a large pot of salted water to a boil. Add rigatoni pasta and cook according to package instructions until al dente. Reserve about one cup of pasta water before draining.

Second Step : Cook the Steak

While the pasta cooks, heat a large skillet over medium-high heat. Season steak with salt and pepper. Sear steak in hot skillet for about 4-5 minutes on each side, or until desired doneness is reached. Remove from skillet and let rest before slicing into strips.

Third Step : Make Garlic Butter Sauce

In the same skillet used for the steak, lower heat to medium and add butter. Once melted, add minced garlic and sauté for about one minute until fragrant but not browned.

Fourth Step : Combine Pasta and Sauce

Return drained rigatoni to the skillet along with sliced steak. Pour in heavy cream and half of the reserved pasta water. Stir well to combine all ingredients, adding additional pasta water if necessary for desired creaminess.

Fifth Step : Add Cheese

Sprinkle freshly grated Parmesan into the mixture while stirring continuously until melted and well combined. Adjust seasoning with salt and pepper as needed.

Sixth Step : Serve

Transfer to plates or bowls, garnishing with chopped parsley for an appealing finish. Enjoy immediately while warm!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Choose Quality Ingredients: The better your ingredients, especially meat and cheese, the more flavorful your dish will be.
• Don’t Overcook Pasta: Aim for al dente pasta as it will continue cooking slightly when tossed with sauce.
• Add Pasta Water Gradually: Use reserved pasta water sparingly to achieve your desired sauce consistency without making it too watery.
• Taste as You Go: Always check seasoning levels throughout cooking to adjust flavors accordingly.

Cooking Instructions

To make Garlic Butter Steak Parmesan Rigatoni, follow these simple steps that will lead you to a delicious and satisfying meal. Start by cooking the rigatoni according to the package instructions until al dente. In a separate skillet, melt butter over medium heat and add minced garlic. Cook until fragrant, about 1 minute.

Next, add diced steak to the skillet. Sear the steak on all sides until it reaches your desired doneness. This should take about 5-7 minutes for medium-rare. Once cooked, remove the steak from the skillet and let it rest for a few minutes before slicing it into bite-sized pieces.

While the steak rests, add cooked rigatoni to the same skillet along with the remaining garlic butter and toss everything together. Stir in freshly grated Parmesan cheese until melted and creamy. Finally, fold in the sliced steak and mix well to combine all flavors.

Serving Suggestions

This Garlic Butter Steak Parmesan Rigatoni can be served in various appealing ways:

• Garnish with fresh parsley for a pop of color and freshness.
• Pair with a side salad to balance out the richness of the dish.
• Serve with crusty bread to soak up any leftover garlic butter sauce.

Nutritional Information

One serving of Garlic Butter Steak Parmesan Rigatoni is not only delicious but also offers various nutritional benefits. The combination of protein from steak and carbohydrates from pasta provides energy for your day. Additionally, incorporating garlic adds health benefits such as enhanced immune function and improved heart health.

Keep in mind that portion sizes can affect caloric intake. Adjust serving sizes according to your dietary needs while enjoying this flavorful dish.

Storage Tips

If you have leftovers of Garlic Butter Steak Parmesan Rigatoni, store them properly for future meals. Place any remaining pasta in an airtight container in the refrigerator. It will stay fresh for up to three days.

When reheating, add a splash of water or more butter to prevent dryness and maintain creaminess. You can enjoy this dish warm or at room temperature, making it perfect for meal prep or quick lunches.

FAQs

What ingredients do I need for Garlic Butter Steak Parmesan Rigatoni?

To prepare Garlic Butter Steak Parmesan Rigatoni, gather essential ingredients like rigatoni pasta, steak (your choice), unsalted butter, garlic cloves, and freshly grated Parmesan cheese. Optionally, you can include spices such as black pepper or red pepper flakes for added flavor. Fresh herbs like parsley can enhance presentation and taste.

Can I use a different type of pasta?

Yes! While rigatoni works wonderfully for this recipe due to its ability to hold sauce well, you can easily substitute it with other pasta types like penne or fusilli. The key is ensuring that whatever pasta you choose complements the rich flavors of garlic butter and steak.

Is there a vegetarian version of Garlic Butter Steak Parmesan Rigatoni?

Absolutely! To create a vegetarian variant of Garlic Butter Steak Parmesan Rigatoni, replace steak with sautéed mushrooms or grilled vegetables such as zucchini or bell peppers. Use vegetable broth instead of beef broth if you’re including any broth in your recipe.

How can I make Garlic Butter Steak Parmesan Rigatoni spicier?

If you prefer a spicier kick in your Garlic Butter Steak Parmesan Rigatoni, consider adding red pepper flakes while cooking the garlic or tossing in some chopped jalapeños with the steak. Adjust spice levels according to personal preference for optimal enjoyment!