Comforting High Protein Soup Recipe for Cozy Evenings

Posted on September 24, 2025

Intro and Brief Recap

Have you ever craved a bowl of comfort that warms not just your body but also your soul? This high protein soup recipe delivers delightful flavors, rich textures, and an aroma that fills your kitchen with warmth and love. Imagine a steaming bowl brimming with tender chunks of chicken, vibrant vegetables, and savory spices. Each spoonful is a hug in a bowl, perfect for cozy evenings or busy weeknights.

Growing up, my grandmother would make this hearty soup whenever we felt under the weather or during family gatherings. The love and care she poured into each batch made it something truly special. This high protein soup is not just nutritious; it’s an experience that brings back fond memories while creating new ones around the dinner table. Whether you’re looking for a quick lunch solution or an inviting dinner option, this soup promises to satisfy your cravings and nourish your body.

Key Ingredients For High Protein Soup Recipe

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 1 pound of chicken breasts for optimal protein content; they cook quickly and absorb flavors beautifully.
  • Carrots: Fresh carrots add sweetness and vibrant color; opt for organic ones if possible for better flavor.
  • Celery: Celery provides crunch and depth; choose firm stalks for the best texture.
  • Onion: A medium onion enhances the soup’s base flavor; chop finely to release its natural sweetness.
  • Garlic: Fresh garlic cloves infuse the soup with aromatic notes; use at least three cloves for maximum flavor impact.

For the Broth:

  • Low-Sodium Chicken Broth: Use about 4 cups to keep the sodium levels in check while ensuring a rich flavor.

For Seasoning:

  • Dried Thyme: A teaspoon of thyme adds an earthy aroma that perfectly complements the other ingredients.
  • Black Pepper: Freshly ground black pepper enhances the overall taste without overpowering it; adjust to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Instructions For High Protein Soup Recipe

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Ingredients

Start by chopping all vegetables. Dice the carrots, celery, onion, and garlic into small pieces to ensure even cooking.

Second Step: Sauté the Vegetables

In a large pot over medium heat, heat a tablespoon of olive oil. Add the chopped onions and garlic first, cooking until fragrant (about two minutes). Then add the carrots and celery, sautéing for another five minutes until they begin to soften.

Third Step: Cook the Chicken

Add boneless chicken breasts to the pot. Pour in low-sodium chicken broth until everything is covered. Bring it to a boil then reduce heat to simmer for about twenty minutes until chicken is fully cooked through.

Fourth Step: Shred Chicken

Once cooked, remove chicken from the pot. Shred it using two forks or chop it into bite-sized pieces. Return shredded chicken back to the pot along with dried thyme and black pepper.

Fifth Step: Final Simmer

Allow everything to simmer together on low heat for another ten minutes so flavors meld together beautifully.

To serve: Ladle soup into bowls and enjoy warm! It pairs wonderfully with crusty bread or a light salad for a complete meal.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Homemade Broth: If you have time, homemade broth enhances flavor significantly compared to store-bought options.
  • Add Beans or Lentils: For an extra protein boost and heartiness, consider adding canned beans or lentils during cooking.
  • Customize Your Veggies: Feel free to include any seasonal vegetables you have on hand like zucchini or spinach for added nutrition.

Preparation Steps for High Protein Soup Recipe

To create this delightful high protein soup, follow these simple steps. Begin by gathering your ingredients and equipment to ensure a smooth cooking process.

Start by heating a large pot over medium heat. Add a tablespoon of olive oil and let it warm up. Once the oil is hot, add diced onions and sauté until they become translucent, typically around 5 minutes. Next, incorporate minced garlic and cook for an additional minute, allowing the flavors to meld beautifully.

Now, introduce your chosen protein source. Whether it’s chicken, beans, or lentils, make sure to stir them in well with the onions and garlic. Continue cooking for about 10 minutes until the protein is cooked through. Afterward, pour in your vegetable or chicken broth to create a rich base for your soup.

Bring everything to a gentle boil before reducing the heat to low. Add chopped vegetables such as carrots, celery, or spinach, enhancing the nutritional value of your high protein soup. Allow the mixture to simmer for at least 20 minutes; this step helps all flavors combine harmoniously.

Finally, season generously with salt, pepper, and any other spices you prefer. Taste and adjust seasoning as needed before serving this nourishing dish hot.

Serving Suggestions

This high protein soup recipe is not only filling but also versatile in its presentation. Here are some serving ideas:

  • Garnish with fresh herbs: Adding parsley or cilantro can elevate the flavor profile.
  • Serve with crusty bread: A slice of whole-grain bread complements this soup perfectly while adding more fiber.
  • Add a dollop of yogurt: Plain Greek yogurt can enhance creaminess while boosting protein content even further.

Storage Tips

Store any leftover high protein soup in an airtight container in the refrigerator for up to three days. To freeze the soup for longer storage, allow it to cool completely before transferring it into freezer-safe containers. This method preserves both flavor and texture for up to three months.

When reheating frozen portions, thaw them overnight in the refrigerator before warming on the stove or microwave until heated through.

FAQs :

What makes this a high protein soup recipe?

This recipe stands out due to its inclusion of high-quality protein sources such as chicken breast, lentils, or beans.

These ingredients not only add essential amino acids but also contribute to making you feel full longer. Protein is vital for muscle repair and growth; thus incorporating such elements into your diet helps meet daily requirements effectively.

The combination of nutrient-dense vegetables enhances not just flavor but also adds vitamins and minerals essential for overall health. By using low-sodium broth and fresh ingredients, you not only create a wholesome meal but also control added sugars and preservatives often found in store-bought soups.

Can I customize the high protein soup recipe?

Certainly! You can modify this high protein soup recipe based on personal preferences or dietary needs.

Feel free to swap out proteins or use seasonal vegetables that catch your interest. For instance, if you’re vegetarian or vegan, legumes like chickpeas or quinoa are excellent substitutes that maintain high protein levels.

You can also play around with different spices like cumin or paprika for added depth of flavor while still keeping it healthy. The adaptability allows you to make each batch unique!

Is this high protein soup suitable for meal prep?

This recipe is perfect for meal prep enthusiasts who want nutritious options ready throughout the week.

Its ability to store well makes it convenient; simply prepare a larger batch during the weekend and portion it out into individual servings.

Refrigerate or freeze them as needed so you can enjoy homemade meals without hassle on busy days. It’s an efficient way to eat healthy while saving time!

How can I make this high protein soup recipe even healthier?

You can enhance the health benefits by adding more leafy greens like kale or spinach alongside your selected proteins.

Including a variety of colors from veggies not only boosts nutrients but also adds visual appeal to your dish.

Consider using whole grains like barley instead of traditional pasta; they increase fiber content which is beneficial for digestion as well as sustaining energy levels throughout the day!

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High Protein Chicken Soup

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This nourishing high protein chicken soup is the ultimate comfort food, perfect for cozy evenings or busy weeknights. Packed with tender chicken breast, vibrant vegetables, and aromatic herbs, each bowl provides a delicious hug for your soul. With its rich flavor and satisfying texture, this recipe not only warms you up but also delivers essential nutrients to keep you energized throughout the day.

  • Author: Sofi
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Serves 6
  • Category: Main
  • Method: Cooking
  • Cuisine: American

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 1 tsp dried thyme
  • Freshly ground black pepper to taste

Instructions

  1. Chop the carrots, celery, onion, and garlic into small pieces.
  2. In a large pot over medium heat, heat 1 tbsp olive oil. Sauté onions and garlic until fragrant (2 minutes). Add carrots and celery; cook for another 5 minutes until softened.
  3. Add the chicken breasts and pour in the broth. Bring to a boil then reduce heat to simmer for about 20 minutes until the chicken is cooked through.
  4. Remove the chicken from the pot, shred it using two forks, and return it to the pot along with thyme and black pepper.
  5. Simmer on low for an additional 10 minutes to meld flavors. Serve warm.

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 290
  • Sugar: 4g
  • Sodium: 610mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 110mg

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