Irresistible Southern Chicken Scampi with Parmesan Grits

Posted on October 12, 2025

Intro and Brief Recap

Have you ever tasted a dish that instantly transports you to a cozy Southern kitchen, filled with the rich aromas of garlic and buttery goodness? That’s exactly what you’ll experience with Southern Chicken Scampi with Creamy Parmesan Grits Garlicky. Picture tender chicken sautéed to perfection in a garlicky sauce, served over creamy, dreamy grits that are bursting with flavor. This dish is not just a meal; it’s an experience that brings comfort and joy to every bite.

This recipe is perfect for gatherings or intimate dinners alike, making it an ideal choice for any occasion. Whether you’re celebrating a special moment or simply enjoying a quiet evening at home, the combination of succulent chicken and velvety grits promises to delight your taste buds. Get ready to impress your family and friends with this Southern classic that delivers both warmth and satisfaction in every serving.

Key Ingredients For Southern Chicken Scampi with Creamy Parmesan Grits Garlicky

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for the best results, ensuring they are evenly sized for even cooking.
  • Fresh Garlic: Opt for firm garlic cloves as they provide robust flavor that complements the dish beautifully.
  • Butter: Choose unsalted butter for controlling the saltiness while adding richness to the sauce.
  • Chicken Broth: A low-sodium broth enhances flavor without overpowering the dish; it’s essential for creating a great sauce.
  • Heavy Cream: This ingredient adds creaminess to your sauce and makes the dish indulgent and satisfying.
  • Parmesan Cheese: Freshly grated Parmesan will melt beautifully into the grits, lending them a creamy texture and nutty flavor.
  • Grits: Use stone-ground grits for the best texture; they create a hearty base that pairs well with the chicken.

For the Sauce:

  • Lemon Juice: Fresh lemon juice brightens up the flavors in this dish, adding a refreshing touch.
  • Parsley: Fresh parsley not only garnishes your plate but also adds freshness and color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Instructions For Southern Chicken Scampi with Creamy Parmesan Grits Garlicky

Follow these simple steps to prepare this delicious dish:

First Step: Prepare Your Ingredients

Start by gathering all your ingredients together. Chop the garlic finely and set aside. Measure out your grits, heavy cream, chicken broth, and cheese so everything is ready when you start cooking.

Second Step: Cook The Grits

In a medium saucepan, bring water or chicken broth to a boil. Slowly add in the grits while stirring continuously. Lower heat and let simmer for about 20-25 minutes until thickened. Stir in heavy cream and Parmesan cheese until smooth.

Third Step: Sauté The Chicken

In a large skillet over medium-high heat, melt butter. Season chicken breasts with salt and pepper before placing them in the skillet. Cook until golden brown on both sides, approximately 5-7 minutes per side depending on thickness.

Fourth Step: Create The Sauce

Remove chicken from skillet once cooked through and set aside. In the same skillet, add minced garlic and sauté for about one minute until fragrant. Pour in chicken broth and lemon juice; stir well to combine.

Fifth Step: Combine Everything

Return chicken to skillet while allowing it to simmer in the sauce for an additional few minutes. Add freshly chopped parsley right before serving for an extra burst of flavor.

Transfer to plates and drizzle with sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Ingredients: Fresh garlic and herbs enhance flavor significantly compared to dried alternatives.
  • Monitor Grits Cooking Time: Keep an eye on your grits as they cook; stirring frequently prevents clumping.
  • Taste As You Go: Adjust seasoning during cooking to ensure balanced flavors throughout your dish.

Presentation Ideas

This Southern Chicken Scampi with Creamy Parmesan Grits Garlicky is versatile and pairs wonderfully with:

  • Fresh Green Salad: A crisp green salad with a tangy vinaigrette complements the rich flavors of the scampi. The freshness of the greens balances the creamy grits beautifully.
  • Garlic Bread: Serve warm garlic bread on the side to soak up any leftover sauce. This adds an extra layer of flavor while enhancing your dining experience.
  • Sautéed Seasonal Vegetables: Lightly sautéed seasonal vegetables like asparagus or zucchini add color and nutrition to your plate, making it visually appealing and healthy.

How to Make Southern Chicken Scampi with Creamy Parmesan Grits Garlicky

Begin by marinating your chicken in a blend of spices and herbs for at least an hour. This not only enhances the flavor but ensures each bite is juicy. While marinating, prepare your creamy parmesan grits, allowing them to absorb all that cheese goodness.

Next, cook the chicken in a skillet until golden brown. Remove it and create a delicious garlic-infused sauce in the same pan. Combine the chicken back into this heavenly sauce before serving over your prepared grits.

Tips for Perfect Grits

To achieve velvety smooth grits, use high-quality stone-ground cornmeal. Cook them slowly over low heat while stirring frequently to prevent clumping. Adding butter and freshly grated parmesan at the end will elevate their creaminess. Adjust seasoning according to taste, ensuring they enhance but do not overpower your chicken scampi.

Variations for Southern Chicken Scampi

Feel free to get creative with this recipe! You can substitute shrimp or fish for chicken if you prefer seafood. Adding vegetables like spinach or bell peppers can also provide a delightful crunch to each bite. Consider experimenting with different cheeses like feta or gouda for a unique twist on the classic flavors.

FAQs

What is Southern Chicken Scampi?

Southern Chicken Scampi is a delightful dish that combines tender pieces of chicken cooked in a rich garlic-infused sauce, often served over creamy parmesan grits. The dish draws inspiration from traditional Italian scampi but incorporates Southern flavors and ingredients, creating a unique fusion meal that’s both comforting and decadent.

How do I store leftovers from Southern Chicken Scampi?

To store leftovers from your Southern Chicken Scampi with Creamy Parmesan Grits Garlicky, place them in an airtight container and refrigerate within two hours of cooking. They should be consumed within three days for optimal freshness. When reheating, ensure that both the chicken and grits are heated thoroughly to maintain their flavor and texture.

Can I make Southern Chicken Scampi ahead of time?

Absolutely! You can prepare certain components ahead of time. Marinate the chicken overnight for deeper flavor, and cook the grits earlier in the day; just reheat them gently before serving. Prepare the sauce right before serving to preserve its freshness and ensure everything tastes amazing together.

What sides pair well with Southern Chicken Scampi?

Several sides complement Southern Chicken Scampi perfectly! Fresh salads, garlic bread, or sautéed seasonal vegetables work well alongside this dish. These options not only balance out the richness but also enhance its overall presentation on your dinner table.

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Southern Chicken Scampi with Creamy Parmesan Grits Garlicky

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Southern Chicken Scampi with Creamy Parmesan Grits is a delightful Southern-inspired dish that combines tender chicken sautéed to perfection in a garlicky sauce, served over rich and creamy parmesan grits. This comforting meal is perfect for both cozy family dinners and special gatherings, offering warmth and flavor in every bite. Impress your guests with this unique fusion of Southern comfort food and Italian flair!

  • Author: Sofi
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Southern

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (1.5 lbs)
  • 6 cloves fresh garlic, minced
  • 4 tbsp unsalted butter
  • 2 cups low-sodium chicken broth
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup stone-ground grits
  • 2 tbsp fresh lemon juice
  • 2 tbsp chopped fresh parsley
  • Salt and pepper to taste

Instructions

  1. Gather all ingredients; chop garlic finely. Measure grits, cream, broth, and cheese.
  2. In a saucepan, bring 4 cups of water or chicken broth to a boil. Gradually stir in the grits; reduce heat and simmer for 20-25 minutes until thickened. Stir in heavy cream and Parmesan until smooth.
  3. Heat butter in a skillet over medium-high heat. Season chicken with salt and pepper; cook for about 5-7 minutes per side until golden brown.
  4. Remove chicken; add garlic to the skillet and sauté for one minute. Pour in broth and lemon juice, stirring to combine.
  5. Return chicken to the skillet, simmering for a few minutes. Add parsley before serving.

Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 610
  • Sugar: 3g
  • Sodium: 740mg
  • Fat: 36g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 130mg

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