Delicious Parmesan Chicken Meatloaf Recipe for Comfort

Intro and Brief Recap

Have you ever craved a comforting meal that warms your heart and satisfies your taste buds? Look no further than Parmesan Chicken Meatloaf. This delightful dish combines the savory goodness of chicken with rich, nutty Parmesan cheese, creating a flavor explosion that will leave everyone asking for seconds. With its crispy exterior and moist center, this meatloaf is perfect for family dinners or casual gatherings.

As you prepare to savor this dish, imagine the aroma filling your kitchen as it bakes. The blend of fresh herbs and garlic mingles with the cheesy goodness, making it hard to resist. Whether you serve it with a side of creamy mashed potatoes or a fresh garden salad, this Parmesan Chicken Meatloaf is versatile enough for any occasion. Get ready to impress your guests and create lasting memories around the dinner table.

Key Ingredients For Parmesan Chicken Meatloaf

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Use lean ground chicken for a healthier option while ensuring a juicy texture.
• Parmesan Cheese: Freshly grated Parmesan adds a rich, nutty flavor that elevates the meatloaf.
• Breadcrumbs: Choose plain or Italian-seasoned breadcrumbs to help bind the meatloaf and add texture.
• Fresh Parsley: Finely chopped parsley brightens the flavors and adds a pop of color.
• Eggs: Eggs act as a binder, ensuring your meatloaf holds together beautifully.
• Garlic Powder: Garlic powder enhances the overall flavor profile without overpowering other ingredients.

For the Sauce:

• Ketchup: Use your favorite brand for sweetness and tang in the meatloaf glaze.
• Worcestershire Sauce: A splash provides depth and umami to the sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Parmesan Chicken Meatloaf

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat oven to 350°F (175°C). Prepare a loaf pan by lightly greasing it with nonstick spray.

Second Step : Mix Ingredients

In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, eggs, garlic powder, salt, and pepper. Mix thoroughly until well combined.

Third Step : Shape the Mixture

Transfer the mixture into the prepared loaf pan. Shape it into an even loaf using spatula or your hands.

Fourth Step : Prepare Sauce

In a small bowl, mix ketchup and Worcestershire sauce until smooth. Spread half of this sauce over the top of the meatloaf for added flavor.

Fifth Step : Bake

Place the loaf pan in the preheated oven and bake for about 50-60 minutes or until cooked through and golden brown on top.

Final Step : Serve

Let it cool slightly before slicing. Transfer to plates and drizzle with remaining sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh herbs and cheese greatly enhance flavor compared to dried versions.
• Don’t Overmix: Mix just until combined to keep your meatloaf tender rather than dense.
• Check Internal Temperature: Ensure that your meatloaf reaches an internal temperature of at least 165°F (74°C).

Cooking Instructions

To prepare your Parmesan Chicken Meatloaf, follow these simple steps:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped onions, and finely chopped parsley. Mix until well combined.

3. Season the mixture with salt and pepper to taste. Add an egg to help bind the ingredients together and mix again.

4. Shape the mixture into a loaf and place it in a greased baking dish or on a lined baking tray.

5. Bake for about 45 minutes or until the internal temperature reaches 165°F (74°C). For added flavor, baste the meatloaf with marinara sauce during the last 10 minutes of cooking.

6. Let it rest for 10 minutes before slicing and serving.

Serving Suggestions

This delicious Parmesan Chicken Meatloaf pairs beautifully with various side dishes:

 

• • Mashed Potatoes: Creamy mashed potatoes complement the savory flavors of the meatloaf.

 

• • Steamed Vegetables: A medley of steamed broccoli, carrots, and green beans adds color and nutrition.

 

• Garlic Bread: Serve with warm garlic bread for a satisfying meal that everyone will enjoy.

Nutritional Information

Each serving of Parmesan Chicken Meatloaf contains approximately:

– Calories: 250

– Protein: 30g

– Fat: 12g

– Carbohydrates: 15g

– Fiber: 1g

This recipe is not only delicious but also packed with protein, making it an excellent choice for those looking to maintain a healthy diet.

Storage Tips

To ensure your Parmesan Chicken Meatloaf stays fresh after cooking:

– Store leftover meatloaf in an airtight container in the refrigerator for up to three days.

– You can also freeze slices wrapped in plastic wrap for up to three months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) until warmed through.

FAQs

Can I use other meats instead of chicken?

Yes! While this recipe focuses on Parmesan Chicken Meatloaf, you can certainly substitute ground turkey or lean beef if you prefer a different flavor profile. Adjust cooking times accordingly based on the type of meat you choose to ensure it is fully cooked.

How can I make this meatloaf gluten-free?

To make your Parmesan Chicken Meatloaf gluten-free, simply replace regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. This substitution maintains the texture while accommodating dietary restrictions without compromising flavor.

What sauces pair well with Parmesan Chicken Meatloaf?

Marinara sauce works exceptionally well as a topping for this meatloaf, enhancing its Italian flavors. You might also consider serving it with barbecue sauce for a smoky twist or a simple gravy made from pan drippings for added richness.

Can I add vegetables to my meatloaf mixture?

Absolutely! Adding finely chopped vegetables like bell peppers, spinach, or zucchini can enhance both flavor and nutrition in your Parmesan Chicken Meatloaf. Just be mindful of moisture content; too many wet vegetables may affect cooking time and texture.