Pumpkin-Shaped Sliders
Get ready to impress your guests with these adorable pumpkin-shaped sliders! Perfect for fall gatherings or Halloween parties, these juicy sliders combine lean ground beef, aromatic spices, and a touch of creativity. With their delightful pumpkin shape, they’re not only a treat for the taste buds but also a feast for the eyes. Pair them with fresh lettuce and melted cheese for an irresistible bite that captures the spirit of the season.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 sliders 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup breadcrumbs (plain or Italian)
- 1 large egg
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- Salt and pepper, to taste
- 1 tsp dried oregano
- 4 slices cheddar cheese
- Lettuce leaves, for garnish
- Slider buns
Instructions
- Preheat oven to 375°F (190°C) and prepare a baking tray lined with parchment paper.
- In a bowl, mix ground beef, breadcrumbs, egg, onion, garlic, salt, pepper, and oregano until just combined.
- Shape mixture into small round patties with ridges to resemble pumpkins. Place on the baking tray.
- Bake for 20-25 minutes until fully cooked; add cheese during the last 5 minutes.
- Assemble by placing sliders on buns topped with lettuce and your favorite condiments.
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 250
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg