Bang Bang Chicken Bowl – Fast, Flavorful & Customizable
Experience a burst of vibrant flavors with the Bang Bang Chicken Bowl! This dish features tender chicken coated in a creamy, spicy sauce, served over fluffy rice and topped with fresh veggies. Quick to prepare and endlessly customizable, it’s perfect for weeknight dinners or gatherings. With its enticing aroma and colorful presentation, this bowl will quickly become a family favorite!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 4 green onions, sliced thin
- 2 bell peppers (red or yellow), diced
- 2 cups cooked white or brown rice
- 3 tbsp Sriracha sauce (adjust for spice)
- 1/2 cup mayonnaise (regular or light)
- 3 tbsp low-sodium soy sauce
Instructions
- 1. Slice the chicken breasts into bite-sized pieces. Dice the bell peppers, chop green onions, and mince garlic.
- 2. In a large skillet over medium-high heat, add a splash of oil. Cook the chicken pieces for 6-8 minutes until golden brown and cooked through.
- 3. In a mixing bowl, combine mayonnaise, Sriracha sauce, and soy sauce. Mix until smooth.
- 4. Once the chicken is done cooking, reduce heat to low. Pour in the sauce and toss until well coated; simmer for 2-3 minutes.
- 5. Serve the cooked rice in bowls and top with the saucy chicken mixture and garnishes.
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 3g
- Sodium: 870mg
- Fat: 32g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg