Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce
Indulge in the rich and flavorful experience of Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce. This dish features tender steak tips marinated in zesty Cajun seasoning, perfectly paired with al dente rigatoni coated in a creamy, cheesy Parmesan sauce. Each bite promises a delightful contrast of textures and tastes that will impress your family and friends. Ideal for cozy dinners or casual gatherings, this recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 2 tbsp Cajun seasoning
- 8 oz rigatoni pasta
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup fresh basil leaves, chopped
- 2 tbsp olive oil
Instructions
- Marinate steak tips in Cajun seasoning for at least 30 minutes.
- Cook rigatoni according to package instructions; drain and reserve some pasta water.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic until fragrant.
- Add marinated steak tips to the skillet and cook for 4-5 minutes until browned.
- Lower the heat and stir in heavy cream, then whisk in Parmesan cheese until smooth.
- Combine cooked rigatoni and steak with the sauce, adding reserved pasta water as needed for desired consistency.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 610
- Sugar: 2g
- Sodium: 730mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg