Bundt Pan Nachos – Easy Party Appetizer with a Twist
Elevate your nacho game with this irresistible Bundt Pan Nachos recipe! Perfect for parties or game nights, these nachos blend crunchy tortilla chips and gooey cheese into a stunning presentation. Each bite is packed with flavor from black beans, jalapeños, and fresh garnishes like cilantro and tomatoes. Impress your guests with this fun, shareable dish that’s as delicious as it is visually appealing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 cups sturdy tortilla chips
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (15 oz) black beans, rinsed and drained
- 1/2 cup sliced jalapeños (fresh or pickled)
- 1/2 cup sour cream (for drizzling)
- 1/4 cup chopped fresh cilantro (for garnish)
- 1 cup diced ripe tomatoes (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Generously spray a bundt pan with nonstick cooking spray.
- Layer tortilla chips around the base and sides of the bundt pan, filling any gaps.
- Sprinkle half of the cheddar and Monterey Jack cheeses over the chips, followed by black beans and jalapeños. Repeat with another layer of chips and the remaining toppings.
- Bake in the preheated oven for 15-20 minutes until cheese is bubbly and melted.
- Carefully invert the bundt pan onto a serving platter. Drizzle sour cream on top and garnish with diced tomatoes and chopped cilantro before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 610mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 45mg