Cheesy Taco Ground Beef and Rice Recipe
Indulge in a comforting bowl of Cheesy Taco Ground Beef and Rice, where savory seasoned beef meets fluffy rice and melty cheese. This family-friendly dish is perfect for gatherings or cozy weeknight dinners. With its tantalizing blend of taco spices and creamy textures, every bite promises satisfaction. Easy to prepare and budget-friendly, it’s a meal that will quickly become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup long-grain white rice
- 2 tbsp taco seasoning
- 1 cup shredded sharp cheddar cheese
- 1 can (14.5 oz) diced tomatoes with green chilies
- ½ cup sour cream (for topping)
- ¼ cup chopped green onions (for garnish)
Instructions
- Cook the rice according to package instructions and set aside.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks. Drain excess fat.
- Stir in taco seasoning and canned diced tomatoes (with juices), simmering for 5 minutes.
- Add cooked rice to the beef mixture, stirring until well combined.
- Sprinkle shredded cheese on top, cover, and let sit for 3-4 minutes until melted.
- Serve in bowls topped with sour cream and green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg