Classic Coleslaw
Classic Coleslaw is a delightful side dish that perfectly marries crunchy cabbage and sweet carrots with a creamy, tangy dressing. This refreshing salad is ideal for summer barbecues, picnics, and potlucks, offering a vibrant burst of flavor that complements grilled meats and sandwiches alike. With its simple ingredients and easy preparation, you’ll have a crowd-pleaser that’s not only delicious but also evokes memories of joyful gatherings around the table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 8 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (about 2 pounds), shredded
- 2 cups shredded carrots
- 1 cup mayonnaise
- 3 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Prepare the Vegetables: Wash the cabbage, remove the core, and shred finely. Peel and shred the carrots.
- Make the Dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine Ingredients: Add shredded cabbage and carrots to the dressing and toss until well coated.
- Chill: Cover and refrigerate for at least one hour to allow flavors to meld.
- Serve: Toss again before serving alongside your favorite dishes.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 10mg