Creamy White Chicken Chili
Indulge in the comforting warmth of this Creamy White Chicken Chili, a perfect blend of tender chicken, creamy cannellini beans, and zesty green chiles. This dish is not only a hearty meal but also an invitation to gather with friends and family. Each spoonful delivers rich flavors and a velvety texture that will leave you craving more. Whether it’s game day or a cozy dinner night, this chili is sure to impress your guests!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cups canned cannellini beans, rinsed and drained
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 can (4 oz) diced green chiles
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp cumin
- 2 tsp chili powder
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Dice onion and mince garlic. Cut chicken into bite-sized pieces.
- Sauté Aromatics: In a large pot over medium heat, add 1 tbsp olive oil; sauté onion for 5 minutes until translucent, then stir in garlic for an additional minute.
- Brown the Chicken: Add chicken pieces to the pot; season with cumin and chili powder. Cook until browned, about 6-8 minutes.
- Combine Ingredients: Stir in cannellini beans and green chiles. Pour in chicken broth; bring to a gentle simmer.
- Add Cream: Reduce heat to low; stir in heavy cream and heat through without boiling.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg