Easy Green Bean Casserole That Will Comfort Your Soul
Indulge in the ultimate comfort food with this Easy Green Bean Casserole. Each spoonful is a delightful blend of tender green beans enveloped in creamy mushroom sauce, topped with crispy fried onions for that perfect crunch. This dish is not only a holiday classic but also a beloved weeknight staple, bringing warmth and nostalgia to your table. Whip up this casserole for gatherings or cozy dinners, and enjoy the heartwarming flavors that evoke cherished memories.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 tsp onion powder
- 1 cup crispy fried onions
- 1 tsp soy sauce (low-sodium)
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the green beans until bright green and crisp, about 5 minutes.
- In a mixing bowl, combine cream of mushroom soup, milk, onion powder, and soy sauce. Mix until smooth.
- Fold in the steamed green beans until coated.
- Transfer to a greased baking dish and top with crispy fried onions.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg