Autumn Chili Chicken Mac Skillet
Experience the warmth of autumn with this comforting Autumn Chili Chicken Mac Skillet. This hearty dish combines tender chicken, creamy macaroni, and a medley of spices, creating a delightful meal perfect for cozy evenings or family gatherings. Quick to prepare and packed with flavor, it’s sure to impress your loved ones without spending hours in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 cups elbow macaroni
- 1 tablespoon chili powder
- 1 cup bell peppers (diced, mixed colors)
- 1 medium onion (finely chopped)
- 3 cloves garlic (minced)
- 2 cups low-sodium chicken broth
- 4 ounces cream cheese
- Salt and pepper to taste
- 2 teaspoons olive oil
Instructions
- 1. Heat olive oil in a large skillet over medium-high heat. Add diced chicken and season with salt, pepper, and half of the chili powder. Sauté until cooked through and golden brown.
- 2. Add chopped onion, bell peppers, and minced garlic to the skillet. Cook for about 5 minutes until softened.
- 3. Meanwhile, cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- 4. Stir cooked macaroni into the skillet with chicken and vegetables. Pour in chicken broth and add cream cheese. Mix well until combined.
- 5. Sprinkle remaining chili powder over the mixture and let it simmer on low heat for about 5-7 minutes.
- 6. Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg