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Cozy Autumn Wild Rice Soup

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Warm up your chilly evenings with this Cozy Autumn Wild Rice Soup, a delightful blend of earthy wild rice, vibrant vegetables, and aromatic herbs. Perfect for family gatherings or quiet nights in, this soup wraps you in comfort while nourishing your body. Each spoonful is a heartwarming reminder of autumn afternoons spent cooking with loved ones.

Ingredients

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  • 1 cup wild rice
  • 2 tbsp olive oil
  • 1 medium yellow onion, diced
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 8 oz fresh mushrooms (cremini or shiitake), sliced
  • 3 cloves garlic, minced
  • 4 cups low-sodium vegetable broth
  • 1 tsp dried thyme
  • 2 tbsp fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Rinse wild rice under cold water until clear. In a large pot, combine rinsed rice with vegetable broth. Bring to a boil, reduce heat to low, cover, and cook for 45-50 minutes until tender.
  2. In another pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté for about 5 minutes until softened.
  3. Stir in mushrooms and garlic; cook for an additional 5 minutes until mushrooms are browned.
  4. Combine cooked wild rice and its broth with the sautéed vegetables. Add thyme and season with salt and pepper.
  5. Simmer on low heat for about 10 minutes to meld flavors.
  6. Stir in lemon juice before serving hot with crusty bread.

Nutrition

Find it online: https://perfectrecipeguide.com/cozy-autumn-wild-rice-soup-hearty-comfort-in-a-bowl/