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Cozy Butternut Squash Sausage Tortellini Soup

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Cozy Butternut Squash Sausage Tortellini Soup is the ultimate comfort food for chilly nights. This hearty soup features a delightful blend of roasted butternut squash, savory Italian sausage, and tender tortellini, all simmered together in a flavorful broth. The addition of fresh greens adds a nutritious touch to this warm and satisfying dish. Perfectly seasoned with garlic and onion, each bowl offers a comforting experience that evokes the warmth of home. Enjoy this cozy delight with crusty bread or a fresh salad for an ideal meal.

Ingredients

Scale
  • 1 medium butternut squash (about 2 cups cubed)
  • 8 oz Italian sausage (sweet or spicy)
  • 8 oz fresh or frozen cheese tortellini
  • 3 cloves garlic, minced
  • 1 medium yellow onion, diced
  • 4 cups low-sodium vegetable broth
  • 2 cups fresh spinach or kale

Instructions

  1. Peel and cube the butternut squash into small pieces.
  2. In a large pot, heat 2 tbsp olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent (3-4 minutes).
  3. Add the sausage and cook until browned (5-7 minutes), breaking it apart with a wooden spoon.
  4. Pour in the vegetable broth and add the cubed butternut squash. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until tender.
  5. Stir in the tortellini and cook according to package instructions (3-5 minutes).
  6. In the last few minutes of cooking, add spinach or kale until wilted. Season with salt and pepper to taste before serving warm.

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