Crockpot Cinnamon Applesauce Recipe for Cozy Comfort
Indulge in the warmth of homemade Crockpot Cinnamon Applesauce, a delightful blend of sweet and tart apples infused with aromatic cinnamon. Perfect for chilly evenings or festive gatherings, this comforting dish is easy to prepare and can be enjoyed warm or chilled. Pair it with pancakes, oatmeal, or ice cream for an irresistible treat that brings friends and family together.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: About 6 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 medium apples (mix of Fuji and Granny Smith)
- 2 tsp ground cinnamon
- 1/4 cup light brown sugar
- 2 tbsp freshly squeezed lemon juice
- 1/2 cup water
Instructions
- Wash, peel, core, and chop the apples into small chunks.
- In your crockpot, combine apple chunks, cinnamon, brown sugar, lemon juice, and water. Stir gently until mixed.
- Cover the crockpot and cook on low for 6-8 hours until apples are soft.
- Use a potato masher or immersion blender to reach your desired consistency.
- Adjust sweetness by adding more brown sugar or cinnamon if needed.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 22g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg