Crockpot Cinnamon Applesauce Recipe for Cozy Comfort
Crockpot Cinnamon Applesauce is a warm, comforting delight that captures the essence of cozy family moments. This easy-to-make recipe combines sweet and tart apples with aromatic cinnamon, creating a luscious applesauce that’s perfect for chilly evenings or holiday feasts. Enjoy it warm on pancakes, as a side dish with savory meats, or as a healthy snack. With minimal effort required, this homemade treat is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 medium apples (mix of Granny Smith and Fuji)
- 2 whole cinnamon sticks
- 1/2 cup brown sugar (adjust to taste)
- 2 tablespoons lemon juice
- 1/2 cup water
Instructions
- Prepare the Apples: Wash, peel, and core the apples. Cut into quarters or smaller chunks.
- Combine Ingredients: In the crockpot, mix apple pieces with cinnamon sticks, brown sugar, lemon juice, and water.
- Cook the Mixture: Cover and cook on low heat for about 6 hours until apples are tender.
- Mash the Apples: Use a potato masher or fork to achieve your desired consistency—smooth or chunky.
- Adjust Flavor: Taste and add more sugar or cinnamon if needed before serving.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 100
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg