Fall Apple Cider Beef Stew over Mashed Potatoes
Fall Apple Cider Beef Stew over Mashed Potatoes is a heartwarming dish that captures the essence of autumn. Tender beef chuck roast simmers in a rich sauce infused with sweet apple cider and aromatic herbs, creating a comforting stew perfect for chilly evenings. Served over creamy mashed potatoes, this meal not only nourishes but also delights the senses, making it ideal for family gatherings or quiet nights at home.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Stewing
- Cuisine: American
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 1 cup fresh apple cider
- 4 large carrots, diced
- 2 medium yellow onions, chopped
- 3 medium Russet potatoes, peeled and cubed
- 4 cups low-sodium beef broth
- 2 tsp fresh thyme (or 1 tsp dried thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- 1. Sear the Beef: Heat olive oil in a large pot over medium-high heat. Add beef pieces and sear until browned on all sides. Remove and set aside.
- 2. Sauté Vegetables: In the same pot, add onions and carrots. Sauté for about 5 minutes until softened.
- 3. Add Liquids: Pour in apple cider and beef broth; stir well. Return the beef to the pot with thyme. Bring to a boil, then reduce heat to low and cover.
- 4. Simmer: Let the stew simmer gently for about 2 hours until the beef is tender.
- 5. Prepare Mashed Potatoes: Boil potatoes in salted water until fork-tender (15-20 minutes), then drain and mash with butter and cream until smooth.
- 6. Serve: Ladle stew over mashed potatoes in bowls, garnishing with fresh thyme if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 550
- Sugar: 8g
- Sodium: 640mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 100mg