Print

Fall Apple Cider Stew over Mashed Potatoes

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your chilly autumn evenings with this delightful Fall Apple Cider Stew over Mashed Potatoes. Tender beef chuck roast simmers in a rich, flavorful apple cider broth, infused with fresh herbs and seasonal vegetables. Served over creamy mashed potatoes, this hearty dish is the perfect comfort food that brings family and friends together for cherished moments.

Ingredients

Scale
  • 2 lbs beef chuck roast, trimmed and cut into bite-sized pieces
  • 2 cups fresh apple cider
  • 3 medium carrots, diced
  • 1 large yellow onion, diced
  • 2 stalks celery, chopped
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped
  • 4 medium potatoes, peeled and quartered
  • 4 tbsp butter (for mashed potatoes)
  • ½ cup heavy cream (for mashed potatoes)
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. 1. Prepare the Ingredients: Chop beef roast, onions, carrots, and celery into small pieces.
  2. 2. Sear the Meat: Heat olive oil in a large pot over medium-high heat. Sear beef pieces until browned (3-4 minutes per batch). Remove from pot.
  3. 3. Sauté Vegetables: In the same pot, add onions, carrots, and celery; sauté until softened (5-7 minutes).
  4. 4. Combine Ingredients: Return beef to pot; add apple cider, thyme, rosemary, salt, and pepper. Scrape brown bits from the bottom and bring to a simmer.
  5. 5. Simmer: Cover and reduce heat to low; let simmer for about 2 hours or until beef is tender.
  6. 6. Prepare Mashed Potatoes: Boil quartered potatoes in salted water until fork-tender. Drain and mash with butter and cream until smooth.
  7. 7. Serve: Plate creamy mashed potatoes topped with hearty apple cider stew.

Nutrition

Find it online: https://perfectrecipeguide.com/cozy-fall-apple-cider-stew-over-mashed-potatoes-recipe/