Cozy Instant Pot Chicken Stew
Cozy Instant Pot Chicken Stew is the ultimate comfort food, perfect for chilly evenings. This dish features tender boneless chicken thighs, hearty vegetables like carrots and potatoes, and a blend of aromatic herbs, all simmered to perfection in your Instant Pot. Each bite bursts with rich flavors, making it a family favorite that brings warmth and joy to every gathering. Easy to prepare and packed with nutrients, this stew is sure to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 medium carrots, diced
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your ingredients by chopping vegetables and mincing garlic.
- Set your Instant Pot to 'Sauté' mode. Add olive oil and sear chicken thighs for about 5 minutes until golden brown; remove and set aside.
- Add onions and garlic to the pot. Sauté for about 3 minutes until fragrant.
- Return chicken to the pot along with carrots and potatoes. Pour in chicken broth and season with thyme, salt, and pepper.
- Close the lid securely. Select 'Manual' or 'Pressure Cook' at high pressure for 10 minutes. Allow natural release for 10 minutes before manually releasing any remaining pressure.
- Remove bay leaves before serving; ladle into bowls and enjoy!
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 105mg