Cozy Roasted Persimmon and Coconut Quinoa Porridge
Cozy Roasted Persimmon and Coconut Quinoa Porridge is a warm, comforting breakfast that envelops you in rich flavors and nourishing ingredients. This delightful dish combines tender roasted persimmons with creamy coconut quinoa, creating a perfect balance of sweetness and texture. Ideal for chilly mornings or as a nutritious snack, it brings vibrant autumn colors to your table and satisfaction to your palate.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rinsed quinoa
- 2 cups unsweetened coconut milk
- 2 ripe persimmons, sliced
- 1 tablespoon maple syrup (plus extra for serving)
- 1 teaspoon ground cinnamon (plus extra for serving)
- 1 teaspoon pure vanilla extract
- ¼ cup chopped pecans or almonds
Instructions
- Preheat the oven to 400°F (200°C). Rinse the quinoa under cold water until clear.
- Place persimmon wedges on a baking sheet, drizzle with maple syrup, sprinkle with cinnamon, and roast for 15-20 minutes until caramelized.
- In a saucepan, combine rinsed quinoa and coconut milk; bring to a boil. Reduce heat, cover, and simmer for 15 minutes until liquid is absorbed.
- Stir in vanilla extract and additional cinnamon if desired.
- Serve warm topped with roasted persimmons and chopped nuts, drizzled with extra maple syrup.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 300
- Sugar: 12g
- Sodium: 40mg
- Fat: 14g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg