Cozy Up with Creamy Crockpot Chicken Chili
Experience the warmth and comfort of Cozy Up with Creamy Crockpot Chicken Chili. This hearty dish combines tender chicken, zesty spices, and creamy richness simmered to perfection in your slow cooker. Perfect for chilly evenings or busy weeknights, this chili is sure to become a family favorite. Gather around the table and enjoy every flavorful bite!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 (14.5 oz) can fire-roasted diced tomatoes
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can kidney beans, drained and rinsed
- 4 cups low-sodium chicken broth
- 2 tsp ground cumin
- 2 tsp chili powder
- 1 tsp paprika
- 8 oz cream cheese, softened
- Fresh cilantro for garnish
Instructions
- Place boneless chicken breasts at the bottom of the crockpot. Add chopped onions and minced garlic on top.
- Pour in fire-roasted diced tomatoes with juices and add drained beans for added texture.
- Sprinkle cumin, chili powder, paprika, salt, and pepper. Pour in chicken broth until ingredients are submerged.
- Cover and cook on low for 6-8 hours or high for 3 hours until chicken is tender.
- Remove chicken breasts and shred them using two forks before returning to the pot.
- Stir in softened cream cheese until fully combined and creamy. Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 26g
- Cholesterol: 70mg