Cozy Up with Creamy Pumpkin Alfredo Pasta for Fall
Warm up your autumn evenings with this indulgent Cozy Up with Creamy Pumpkin Alfredo Pasta. This rich and creamy dish combines the earthy sweetness of pumpkin with a velvety Alfredo sauce, enveloping perfectly cooked pasta. Infused with garlic and a hint of nutmeg, each bite transports you to a cozy kitchen filled with the aromas of fall. Perfect for family gatherings or quiet nights in, this recipe not only delights the palate but also evokes heartwarming memories.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 cup canned pumpkin puree
- 1 cup heavy cream
- 2 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 tsp freshly grated nutmeg
- Salt and pepper to taste
- 2 tbsp unsalted butter
Instructions
- Cook pasta in salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt butter. Add minced garlic and sauté for one minute until fragrant.
- Reduce heat to low; stir in pumpkin puree and heavy cream until heated through.
- Gradually whisk in Parmesan cheese until smooth. Season with salt, pepper, and nutmeg.
- Add drained pasta to the skillet; toss to coat evenly in the creamy sauce. Serve immediately with extra Parmesan if desired.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 540
- Sugar: 4g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 70mg