Cream Cheese Chicken Enchiladas
Cream cheese chicken enchiladas are a comforting and flavorful dish that combines tender chicken, rich cream cheese, and zesty spices wrapped in soft tortillas. Baked until bubbly and golden, these enchiladas are perfect for family gatherings or cozy weeknight dinners. With each bite, you’ll enjoy a creamy filling paired with a savory sauce, creating an unforgettable meal your loved ones will crave again and again.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: Serves 4 (approximately two enchiladas per serving) 1x
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz cream cheese (full-fat recommended)
- 8 flour or corn tortillas
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 cup sour cream
- 2 cups enchilada sauce (store-bought or homemade)
- ¼ cup chopped fresh cilantro
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, cook the chicken for about 6-7 minutes per side until fully cooked. Let it rest before shredding.
- In a bowl, mix shredded chicken with cream cheese, half of the cheddar and Monterey Jack cheeses, sour cream, salt, and pepper until combined.
- Fill each tortilla with the mixture, roll tightly, and place seam-side down in the baking dish.
- Pour enchilada sauce over the rolled tortillas and sprinkle with remaining cheeses.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 10 minutes until bubbly.
Nutrition
- Serving Size: 1 enchilada
- Calories: 370
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg