Cream Cheese Spaghetti: Creamy Delight in 30 Minutes

Posted on October 15, 2025

Intro and Brief Recap

Have you ever craved a dish that combines creamy richness with a satisfying pasta experience? Cream Cheese Spaghetti is the perfect solution to your culinary desires. This delightful recipe brings together the luscious textures of cream cheese and perfectly cooked spaghetti, creating a dish that promises to tantalize your taste buds with every forkful.

Imagine twirling strands of spaghetti coated in a velvety cream cheese sauce, enriched with garlic and herbs. The aroma wafts through the kitchen, inviting everyone to gather around the table. Whether it’s a cozy family dinner or a casual gathering with friends, this Cream Cheese Spaghetti shines as a versatile meal option that never disappoints. Get ready to indulge in this rich, flavorful dish that makes every bite feel like a warm embrace.

Key Ingredients For Cream Cheese Spaghetti

Here’s what you’ll need to make this delicious dish:

  • Spaghetti: Opt for high-quality dried spaghetti; it holds up well against the creamy sauce.
  • Cream Cheese: Use full-fat cream cheese for a rich, smooth texture that blends beautifully.
  • Garlic: Fresh garlic cloves are ideal for adding depth and flavor; avoid pre-minced varieties if possible.
  • Parmesan Cheese: Grated Parmesan brings an added layer of flavor; consider using freshly grated for best results.
  • Olive Oil: A good quality extra virgin olive oil enhances the sauce’s richness while providing healthy fats.

For seasoning:

  • Salt: Use kosher salt for boiling pasta and adjusting flavors in the sauce.
  • Pepper: Freshly cracked black pepper gives a mild kick to balance the creaminess of the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Cream Cheese Spaghetti

Follow these simple steps to prepare this delicious dish:

First Step: Cook the Spaghetti

Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Reserve about half a cup of pasta water before draining.

Second Step: Sauté Garlic

While the pasta cooks, heat olive oil over medium heat in a large skillet. Add minced garlic and sauté for about one minute until fragrant but not browned.

Third Step: Combine Cream Cheese

Lower the heat and add cream cheese to the skillet, stirring until it melts and combines with garlic. Gradually incorporate reserved pasta water to achieve your desired sauce consistency.

Fourth Step: Mix Spaghetti

Add drained spaghetti to the skillet, tossing gently to coat each strand in the creamy sauce. Sprinkle in grated Parmesan cheese and stir until melted.

Fifth Step: Season

Taste and adjust seasoning with salt and freshly cracked pepper. Mix thoroughly for even flavor distribution.

Transfer to plates and garnish with additional Parmesan or fresh herbs for an elegant presentation.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Choose Quality Pasta: Using high-quality spaghetti will enhance both texture and flavor.
  • Adjust Sauce Consistency: If your sauce is too thick, gradually add more reserved pasta water until it reaches your desired creaminess.
  • Add Veggies or Protein: For added nutrition, consider folding in sautéed vegetables or cooked chicken or shrimp into the dish.

Cooking Tips for Cream Cheese Spaghetti

To achieve the creamiest texture and best flavor in your Cream Cheese Spaghetti, consider the following tips:

Use room temperature cream cheese. This makes it easier to blend into the pasta without clumping. If you forget to take it out of the fridge, you can microwave it for a few seconds.

Don’t overcook your spaghetti. Cook your pasta until al dente to maintain a perfect texture that holds up against the creamy sauce.

Reserve some pasta water. Adding a bit of starchy pasta water helps adjust the consistency of your sauce, giving it a smooth and luscious feel.

Serving Suggestions

This Cream Cheese Spaghetti pairs well with various sides and toppings:

Roasted vegetables add a delightful crunch and color to your plate. Consider bell peppers, zucchini, or asparagus.

A sprinkle of fresh herbs like parsley or basil elevates the dish’s flavor profile and enhances its presentation.

For added protein, grilled chicken or shrimp complements the creaminess beautifully while making your meal more filling.

Variations of Cream Cheese Spaghetti

You can customize this Cream Cheese Spaghetti to suit different tastes:

Add sautéed mushrooms for an earthy flavor that blends nicely with the cream cheese.

Spice things up by incorporating crushed red pepper flakes into your sauce for a hint of heat.

Mixing in sun-dried tomatoes offers a sweet-tangy twist that contrasts perfectly with the creamy sauce.

Storage Tips

Proper storage ensures your Cream Cheese Spaghetti remains delicious:

Store leftovers in an airtight container in the refrigerator for up to three days. Before reheating, add a splash of water or broth to keep it moist.

Avoid freezing this dish, as cream cheese can change texture when thawed, leading to an undesirable consistency upon reheating.

FAQs

Can I use other types of cheese in my Cream Cheese Spaghetti?

Absolutely! While cream cheese provides a rich and creamy base, you can experiment with other cheeses such as goat cheese or ricotta for different flavors. Mixing them with cream cheese can create a unique taste experience. Just ensure that any cheese you choose melts well and complements the overall dish.

How do I make my Cream Cheese Spaghetti healthier?

To make this dish healthier, consider using whole grain spaghetti instead of regular pasta. You can also increase the vegetable content by adding spinach or broccoli to the sauce. Reducing the amount of cream cheese slightly will lower calories while still maintaining some creaminess.

What proteins pair well with Cream Cheese Spaghetti?

Grilled chicken or shrimp works wonderfully with Cream Cheese Spaghetti. Both options add protein while enhancing flavors. For vegetarian alternatives, try chickpeas or sautéed tofu to make the meal heartier without sacrificing taste.

Is Cream Cheese Spaghetti suitable for meal prep?

Yes! Cream Cheese Spaghetti is excellent for meal prep. Prepare larger batches and store individual portions in airtight containers. Just be sure to reheat gently on low heat with additional liquid if needed. This way, you can enjoy quick and easy meals throughout the week!

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Cream Cheese Spaghetti

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Cream Cheese Spaghetti is a decadent dish that brings together the creamy richness of cream cheese with perfectly cooked spaghetti. This delightful recipe is heightened with garlic and Parmesan cheese, creating a comforting meal that’s perfect for family dinners or casual gatherings. With its velvety sauce and enticing aroma, this pasta dish promises to become a favorite in your culinary repertoire.

  • Author: Sofi
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Cooking
  • Cuisine: Italian

Ingredients

Scale
  • 8 oz spaghetti
  • 4 oz full-fat cream cheese
  • 2 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 2 tbsp extra virgin olive oil
  • Salt, to taste
  • Freshly cracked black pepper, to taste

Instructions

  1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente. Reserve 1/2 cup pasta water before draining.
  2. In a skillet over medium heat, heat olive oil and sauté minced garlic for about 1 minute until fragrant.
  3. Lower the heat, add cream cheese, stirring until melted. Gradually add reserved pasta water to reach desired sauce consistency.
  4. Toss drained spaghetti into the skillet, mixing until coated in the creamy sauce. Stir in grated Parmesan until melted.
  5. Season with salt and freshly cracked pepper to taste. Serve immediately, garnished with extra Parmesan or fresh herbs if desired.

Nutrition

  • Serving Size: 1 cup (245g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 40mg

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