Broccoli Cheddar Soup
Broccoli Cheddar Soup is the ultimate comfort food that warms your soul with every spoonful. Made with fresh broccoli, sharp cheddar cheese, and a blend of aromatic spices, this creamy soup is perfect for chilly evenings or cozy family gatherings. In just under an hour, you’ll create a rich and satisfying dish that’s not only delicious but also packed with nutrients. Ideal for pairing with crusty bread or a light salad, this soup will quickly become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup carrots, chopped
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, grated
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare the Vegetables: Wash and chop the broccoli into small florets. Dice the onion and mince the garlic. Peel and chop the carrots.
- Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, sauté the onion until translucent (about 5 minutes). Add garlic and carrots; cook for an additional 2 minutes.
- Add Broth: Pour in vegetable broth and bring to a gentle boil. Reduce heat to simmer, then add broccoli. Cook uncovered for about 10 minutes until tender.
- Blend the Soup: Use an immersion blender or transfer to a countertop blender in batches until smooth. Reserve some broccoli pieces if you prefer texture.
- Add Cream and Cheese: Return blended soup to low heat. Gradually stir in heavy cream and grated cheddar cheese until melted and well combined. Season with salt and pepper.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg