Creamy Butternut Squash Butter Chicken
Creamy Butternut Squash Butter Chicken is a delightful fusion of flavors that combines tender chicken with velvety butternut squash in a rich, aromatic sauce. This comforting dish features warm spices and creamy coconut milk, making it perfect for cozy dinners or festive gatherings. Serve it with rice or naan, and watch as it becomes the star of your table, leaving everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 2 cups diced butternut squash
- 1 cup full-fat coconut milk
- 2 tbsp fresh ginger, grated
- 4 garlic cloves, minced
- 2 tbsp olive oil
- 2 tsp curry powder
- 1/4 tsp cinnamon
- Salt and pepper to taste
Instructions
- Cut chicken thighs into bite-sized pieces and season with salt and pepper. Heat olive oil in a skillet over medium-high heat; add chicken and cook until browned (5-7 minutes).
- Lower the heat to medium, add minced garlic and grated ginger; sauté until fragrant (1-2 minutes).
- Add diced butternut squash; stir to combine with garlic and ginger. Pour in coconut milk, bring to a simmer, and cook until squash is tender (about 10 minutes).
- Stir in curry powder and cinnamon; let simmer for an additional 5 minutes.
- Add the browned chicken back into the skillet, mix well with the sauce, and simmer until fully cooked (10-15 minutes). Serve garnished with fresh cilantro if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 6g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg