Creamy Cajun Chicken Rotini with Garlic Mozzarella Sauce
Indulge in the comforting flavors of Creamy Cajun Chicken Rotini, featuring perfectly cooked rotini pasta enveloped in a rich garlic mozzarella sauce. Tender Cajun-seasoned chicken pieces combine with cheesy goodness to create a delightful meal that’s perfect for family gatherings or weeknight dinners. With a blend of spices and creamy textures, this dish promises to impress and satisfy your taste buds with every bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 8 oz rotini pasta
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp Cajun seasoning
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the rotini according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
- In a skillet over medium heat, heat olive oil. Season the chicken breasts with Cajun seasoning and cook for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and cut into bite-sized pieces.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Pour in heavy cream; bring to a simmer. Stir in mozzarella cheese until melted and smooth. Season with salt and pepper.
- Add cooked rotini and chicken back into the skillet; toss to coat everything in the sauce.
- Serve hot, garnished with grated Parmesan cheese.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 720
- Sugar: 2g
- Sodium: 850mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 115mg