Chicken Bacon Ranch Pasta
Chicken Bacon Ranch Pasta is a delightful comfort dish that brings together tender chicken, crispy bacon, and a creamy ranch sauce, making it perfect for family dinners or casual gatherings. This easy-to-make recipe promises rich flavors and satisfying textures in every bite, ensuring it’s a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 strips thick-cut bacon
- 8 oz fusilli or penne pasta
- 1 cup ranch dressing
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil. Season chicken with salt and pepper, cook for 6-7 minutes per side until golden brown. Remove from heat and slice.
- In the same skillet, cook bacon until crispy (5-7 minutes). Drain excess grease.
- Mix heavy cream, ranch dressing, and garlic powder in a bowl; pour into the skillet over low heat until warmed through.
- Add cooked pasta, sliced chicken, and bacon to the skillet. Toss to combine; adjust seasoning if needed.
- Serve topped with freshly grated Parmesan cheese.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 570
- Sugar: 3g
- Sodium: 860mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 125mg