Creamy Cinnamon Porridge Recipe
Indulge in a warm, comforting bowl of creamy cinnamon porridge that evokes cozy mornings and delightful aromas. This simple yet satisfying dish combines hearty rolled oats with rich milk and aromatic cinnamon, topped with fresh fruits or crunchy nuts for added flair. Perfect for chilly mornings or lazy weekends, each spoonful offers a wholesome start to your day that nourishes both body and soul.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 2 cups whole milk (or almond/oat milk)
- 1 tsp ground cinnamon
- 2 tbsp maple syrup (or honey)
- 1/4 tsp salt
- Fresh fruits (e.g., sliced bananas or berries) for topping
Instructions
- In a medium saucepan, combine rolled oats and milk over medium heat. Stir well and bring to a gentle simmer.
- Once the mixture bubbles slightly, stir in cinnamon and salt. Cook, stirring occasionally, for about five minutes until thickened.
- Remove from heat and mix in maple syrup to taste.
- Serve hot in bowls topped with fresh fruits or nuts for added texture.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 20mg