Creamy Garlic Parmesan Chicken Pasta
Savor the rich and creamy goodness of Creamy Garlic Parmesan Chicken Pasta—a dish that delivers warmth and comfort in every bite. With tender chicken, aromatic garlic, and a velvety sauce enveloping al dente pasta, this easy 30-minute dinner is perfect for busy weeknights. Whether you’re hosting a family dinner or enjoying a cozy meal for two, this recipe will impress with its delicious flavors and simple preparation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz fettuccine or penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cut the chicken into bite-sized pieces. Heat olive oil in a large skillet over medium-high heat. Season with salt and pepper, then cook until golden, about 5-7 minutes.
- Add minced garlic to the skillet and sauté for one minute until fragrant.
- Stir in heavy cream and chicken broth; bring to a gentle simmer for about three minutes until slightly thickened.
- Mix in freshly grated Parmesan cheese until melted and creamy; adjust seasoning as needed.
- While the sauce simmers, cook pasta according to package instructions until al dente, then drain.
- Toss the cooked pasta into the skillet with the sauce until fully coated; serve immediately with additional Parmesan if desired.
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 615
- Sugar: 2g
- Sodium: 690mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 129mg