Creamy Garlic Parmesan Pasta Bake
Indulge in the warmth of a Creamy Garlic Parmesan Pasta Bake, where al dente pasta meets a rich, cheesy sauce infused with aromatic garlic. Topped with a crunchy breadcrumb layer and baked to golden perfection, this dish is the ultimate comfort food that brings family and friends together. Perfect for cozy dinners or festive gatherings, every bite promises a delightful experience that will leave your taste buds yearning for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese, plus 1/2 cup for topping
- 2 tbsp unsalted butter
- 1/2 cup breadcrumbs (plain or seasoned)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook the penne pasta in salted water until al dente according to package instructions. Drain and set aside.
- In a saucepan over medium heat, melt the butter and sauté the minced garlic for about one minute until fragrant.
- Stir in the heavy cream and bring to a gentle simmer, then whisk in the grated Parmesan until smooth.
- Combine the cooked pasta with the creamy sauce in a bowl; season with salt and pepper as desired.
- Pour the mixture into the greased baking dish, top with breadcrumbs and additional Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 70mg