Lemon Ricotta Pasta
Indulge in the vibrant flavors of Lemon Ricotta Pasta, where creamy ricotta meets zesty lemon for an unforgettable dish. This simple yet elegant recipe is perfect for any occasion, transforming everyday ingredients into a culinary experience. With fresh herbs and a hint of garlic, each bite is a delightful balance of richness and brightness, making it a crowd-pleaser for family dinners or special gatherings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup fresh ricotta cheese
- 2 medium organic lemons (juice and zest)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook pasta in salted boiling water until al dente, about 8-10 minutes. Reserve ½ cup pasta water before draining.
- In a skillet, heat olive oil over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Add drained pasta to the skillet with garlic. Stir in ricotta cheese, lemon juice, and zest until well combined.
- Gradually add reserved pasta water to achieve desired sauce consistency.
- Season with salt and pepper. Toss in fresh basil right before serving and drizzle with additional olive oil.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 460
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 25mg