Creamy Orzo with Roasted Butternut Squash
Indulge in this creamy orzo recipe featuring roasted butternut squash, a dish that perfectly balances rich and comforting flavors. Tender orzo pasta enveloped in a luscious cream sauce, combined with the natural sweetness of caramelized butternut squash, makes for an unforgettable meal. This delightful dish is perfect for cozy dinners or festive gatherings, promising warmth and satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups butternut squash, cubed
- 2 tablespoons extra virgin olive oil
- 3 cups low-sodium vegetable broth
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 4 fresh sage leaves, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Toss cubed butternut squash in olive oil, salt, and pepper; spread evenly on the baking sheet.
- Roast the squash for 25-30 minutes until tender and caramelized, stirring halfway through.
- In a pot, bring vegetable broth to a boil; add orzo and cook until al dente (about 8-10 minutes).
- Drain excess broth and stir in heavy cream and Parmesan cheese with the roasted squash until well combined.
- Serve warm and garnish with fresh sage leaves.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 560mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg