Creamy Parmesan Orzo with Chicken and Asparagus
Indulge in the comforting warmth of Creamy Parmesan Orzo with Chicken and Asparagus. This delightful dish combines tender chicken, fresh asparagus, and buttery orzo, all enveloped in a rich, creamy sauce infused with garlic and parmesan. Perfect for weeknight dinners or special occasions, each bite promises a symphony of flavors that will leave you craving more!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup fresh asparagus, chopped
- 1 cup orzo pasta
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- 2 cloves garlic, minced (about 2 tsp)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt and pepper; cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- In the same skillet, sauté chopped asparagus for 3-4 minutes until tender but crisp. Set aside.
- Add minced garlic to the skillet; sauté for about one minute until fragrant.
- Pour in chicken broth; bring to a boil. Stir in orzo pasta and cook according to package instructions (8-10 minutes) until al dente.
- Reduce heat to low; stir in heavy cream and parmesan cheese until melted. Return chicken and asparagus to the skillet, mixing well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 590
- Sugar: 3g
- Sodium: 620mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg