Spinach and Artichoke Gnocchi Bake
Spinach and Artichoke Gnocchi Bake is a creamy, comforting dish that combines tender gnocchi with fresh spinach and artichokes, all baked to perfection under a golden layer of melted cheese. This delightful recipe is perfect for cozy family dinners or festive gatherings, bringing together rich flavors and a satisfying texture that will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb gnocchi
- 4 cups fresh spinach
- 1 can (14 oz) canned artichoke hearts, drained
- 8 oz cream cheese, softened
- 2 cups shredded mozzarella cheese
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, heat olive oil and sauté minced garlic until fragrant. Add spinach and artichoke hearts, cooking until wilted.
- In a mixing bowl, combine cream cheese, 1 cup mozzarella, garlic powder, Italian seasoning, salt, and pepper; mix until smooth.
- Stir cooked gnocchi into the skillet with spinach and artichokes. Pour the creamy sauce over the mixture and stir until well coated.
- Transfer to the baking dish, top with remaining mozzarella, and bake for 25-30 minutes or until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 50mg