Tortellini, Sausage and Kale Mixed in a Creamy Alfredo Sauce
Tortellini, sausage, and kale in creamy Alfredo sauce is a comforting dish that brings together tender pasta, savory sausage, and fresh greens in a rich, velvety sauce. Each bite delivers a delightful combination of flavors and textures that will warm your heart and satisfy your cravings. Perfect for family gatherings or cozy nights in, this dish is easy to prepare and sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 12 oz tortellini (fresh or frozen)
- 1 lb Italian sausage (mild or spicy)
- 4 cups kale (chopped)
- 1 cup heavy cream
- 1 cup Parmesan cheese (freshly grated)
- 4 cloves garlic (minced)
- 2 tbsp olive oil
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet over medium heat, sauté the olive oil and Italian sausage until browned (5-7 minutes). Remove from skillet.
- Add minced garlic to the skillet; cook for 1 minute. Stir in chopped kale until wilted (3-4 minutes).
- In a separate saucepan, melt butter over medium heat. Add heavy cream while stirring continuously. Gradually mix in Parmesan cheese until smooth.
- Combine cooked tortellini with the sausage and kale in the skillet. Pour the Alfredo sauce over everything; toss gently until coated.
- Serve hot, garnished with extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg