Crispy Air Fryer Parmesan Crusted Chicken
Indulge in the irresistible crunch and juicy tenderness of this Crispy Air Fryer Parmesan Crusted Chicken. Featuring a golden, crispy crust made with freshly grated parmesan and Italian breadcrumbs, this dish is perfect for family dinners or special occasions. With minimal prep time and maximum flavor, you can impress your guests and satisfy your cravings without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup freshly grated parmesan cheese
- 1 cup Italian breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat air fryer to 400°F (200°C).
- Rinse chicken breasts under cold water and pat dry with paper towels.
- Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for a mixture of parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- Coat each chicken breast in flour, dip into the egg mixture, then roll in the breadcrumb mixture until fully covered.
- Lightly spray breaded chicken with cooking oil for added crispiness.
- Place chicken in the air fryer basket in a single layer. Cook for 12-15 minutes or until internal temperature reaches 165°F (74°C), flipping halfway through.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg