Cream Cheese Wontons
Cream cheese wontons are a delicious and crispy appetizer that pairs the delightful crunch of fried wrappers with a creamy filling. Easy to prepare, these savory bites are perfect for parties or cozy nights at home. With a flavorful blend of cream cheese and fresh green onions, they offer a satisfying treat that will impress your guests. Serve them warm with your favorite dipping sauce for an unforgettable culinary experience.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 12 wonton wrappers
- 8 oz cream cheese (softened)
- 2 green onions (finely chopped)
- 1 tbsp soy sauce (low-sodium)
- 1 tsp garlic powder
- Vegetable oil (for frying)
Instructions
- In a bowl, mix softened cream cheese, green onions, soy sauce, and garlic powder until smooth.
- Place one tablespoon of filling in the center of each wonton wrapper. Moisten edges with water, fold into triangles, and seal tightly.
- Heat vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Fry wontons in batches for 3-4 minutes until golden brown and crispy.
- Remove from oil using a slotted spoon and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Nutrition
- Serving Size: 3 wontons (75g)
- Calories: 225
- Sugar: 1g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg