Cream Cheese Wontons
Indulge in the crispy crunch of cream cheese wontons, a perfect blend of savory and creamy flavors. These delectable bites feature a rich cream cheese filling seasoned with green onions, all wrapped in thin wonton wrappers and fried to golden perfection. Ideal for parties or cozy nights at home, these wontons are sure to impress your guests and satisfy your cravings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Makes about 10 servings (20 wontons) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 oz cream cheese, softened
- 2 green onions, finely chopped
- 1 tsp garlic powder
- 20 wonton wrappers
- Vegetable oil for frying
- Soy sauce for dipping
Instructions
- In a medium bowl, mix softened cream cheese, chopped green onions, and garlic powder until smooth.
- Place a tablespoon of filling in the center of each wonton wrapper. Moisten edges with water, fold into triangles, and press to seal tightly.
- Heat vegetable oil in a deep pan to 350°F (175°C).
- Fry wontons in batches for 3-4 minutes until golden brown. Drain on paper towels.
- Serve warm with soy sauce or sweet chili sauce.
Nutrition
- Serving Size: 2 wontons (30g)
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg