Intro and Brief Recap
Have you ever craved a dish that perfectly balances crispy texture with creamy goodness? The Lemon Pecorino Chicken – Crispy, Creamy is just that! Picture succulent chicken, expertly seared to golden perfection, then enveloped in a rich sauce bursting with zesty lemon and savory pecorino cheese. This delightful combination creates an unforgettable flavor experience that will make your taste buds sing.
This dish is perfect for various occasions, whether it’s a cozy family dinner or an elegant gathering with friends. The aroma of garlic and lemon wafts through the kitchen as it cooks, inviting everyone to the table. Each juicy bite reveals layers of flavor that dance on your palate, making it hard to resist going back for seconds. Get ready to impress your guests or simply treat yourself to this mouthwatering recipe!
Key Ingredients For Lemon Pecorino Chicken – Crispy, Creamy
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts for a satisfying meal that can easily be adjusted based on your needs.
- Pecorino Romano Cheese: A sharp and salty cheese that adds depth; choose high-quality cheese for the best flavor.
- Fresh Lemons: Opt for juicy lemons to provide the necessary zest and juice for that refreshing kick.
- Garlic Cloves: Fresh garlic elevates the dish’s aroma and flavor; use whole cloves for maximum impact.
- Heavy Cream: This ingredient gives the sauce its luxurious texture; don’t skimp on quality here.
For the Sauce:
- Chicken Broth: Use low-sodium chicken broth to enhance the flavors without overpowering them.
- Olive Oil: Choose extra virgin olive oil for sautéing and enriching the overall taste of the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Lemon Pecorino Chicken – Crispy, Creamy
Follow these simple steps to prepare this delicious dish:
First Step : Preheat Your Oven
Preheat your oven to 400°F (200°C). While it heats up, grab a baking dish and lightly spray it with nonstick cooking spray.
Second Step : Season The Chicken
Season both sides of each chicken breast with salt and pepper. This step enhances their natural flavors before cooking.
Third Step : Sear The Chicken
In a large skillet over medium-high heat, add olive oil. Once hot, place the seasoned chicken breasts in the skillet and cook for about 5-7 minutes per side until they are golden brown. Remove them from the skillet and set them aside.
Fourth Step : Prepare The Sauce
In the same skillet, add minced garlic and sauté until fragrant—about one minute. Pour in chicken broth and lemon juice while scraping any browned bits off the bottom of the skillet.
Fifth Step : Add Cream And Cheese
Reduce heat to low and slowly stir in heavy cream along with grated pecorino cheese until fully melted and combined.
Sixth Step : Combine And Bake
Return the seared chicken breasts to the skillet, ensuring they are coated with sauce. Transfer everything into your preheated oven and bake for about 15-20 minutes until cooked through.
Transfer to plates and drizzle with sauce for the perfect finishing touch.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Marinate For More Flavor: Consider marinating chicken in lemon juice and garlic beforehand for extra depth in flavor.
- Use Fresh Ingredients: Fresh herbs and produce always enhance flavor; opt for fresh over dried when possible.
- Adjust Consistency as Needed: If the sauce seems too thick, add a splash of broth or cream until you reach desired consistency.
Cooking Instructions
To create this delightful Lemon Pecorino Chicken – Crispy, Creamy dish, follow these steps:
Begin by preheating your oven to 400°F (200°C). In a large skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper. Once the oil is hot, place the chicken in the skillet. Sear for about 5 minutes on each side until golden brown.
While chicken cooks, prepare the creamy lemon sauce. In a bowl, combine heavy cream, grated Pecorino cheese, and freshly squeezed lemon juice. Mix well until smooth.
Once chicken is browned, transfer it to a baking dish. Pour the creamy sauce over the chicken and bake for 20-25 minutes or until the chicken is cooked through. The internal temperature should reach 165°F (75°C). Serve with fresh herbs for garnish.
Serving Suggestions
The Lemon Pecorino Chicken – Crispy, Creamy complements various side dishes beautifully. Consider pairing it with:
- Garlic Mashed Potatoes: Their creamy texture enhances the dish’s richness.
- Roasted Vegetables: A mix of seasonal vegetables adds color and nutrition.
- Quinoa Salad: This provides a refreshing contrast to the creamy chicken.
Nutritional Information
This Lemon Pecorino Chicken – Crispy, Creamy serves not only as a delicious meal but also packs essential nutrients. Each serving contains approximately:
Calories: 450
Protein: 35g
Fat: 30g
Carbohydrates: 10g
Fiber: 1g
This dish offers a good balance of protein and healthy fats while keeping carbohydrates low.
Storage Tips
For optimal freshness, store any leftover Lemon Pecorino Chicken – Crispy, Creamy in an airtight container in the refrigerator. It can last up to three days when properly stored. To reheat, place it in the oven at a low temperature or microwave gently to maintain its creamy texture.
FAQs
What can I substitute for Pecorino cheese in this recipe?
If you cannot find Pecorino cheese or prefer another option, Parmesan cheese works well as a substitute in this Lemon Pecorino Chicken – Crispy, Creamy dish. Both cheeses share similar flavor profiles and melting characteristics that enhance creamy sauces beautifully.
Can I make this dish ahead of time?
Yes! You can prepare the Lemon Pecorino Chicken – Crispy, Creamy ahead of time. Cook the chicken and add the sauce before refrigerating it. On serving day, simply reheat it in the oven until warmed through for easy meal prep.
Is this recipe suitable for special diets?
This Lemon Pecorino Chicken – Crispy, Creamy recipe contains dairy and may not be suitable for those following vegan or lactose-free diets. However, you can modify it using plant-based cream alternatives and non-dairy cheese for a healthier version.
What should I serve with Lemon Pecorino Chicken?
To complement your Lemon Pecorino Chicken – Crispy, Creamy main course, consider pairing it with sides like garlic mashed potatoes or roasted asparagus. These options enhance flavors while creating a balanced meal that pleases everyone at the table.
Lemon Pecorino Chicken – Crispy, Creamy
Indulge in the delightful flavors of Lemon Pecorino Chicken – Crispy, Creamy. This dish features succulent chicken breasts seared to golden perfection and enveloped in a rich, zesty lemon sauce infused with savory pecorino cheese. Perfect for any occasion, this recipe is simple yet impressive, promising to tantalize your taste buds and impress your guests.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Pecorino Romano cheese, grated
- 2 fresh lemons (juiced and zested)
- 4 garlic cloves (minced)
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season both sides of chicken breasts with salt and pepper.
- In a skillet over medium-high heat, add olive oil. Sear chicken for about 5-7 minutes per side until golden brown. Set aside.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth and lemon juice; scrape up browned bits from the skillet.
- Reduce heat to low, stir in heavy cream and grated pecorino cheese until melted and combined.
- Return the chicken to the skillet, ensuring it is coated with sauce. Transfer everything to the baking dish and bake for 15-20 minutes until cooked through.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 165mg