Crispy Shrimp Cakes Served with Zesty Lemon Aioli Sauce
Crispy Shrimp Cakes served with zesty lemon aioli are the ultimate seafood delight, perfect for summer gatherings or cozy dinners. Each cake features a crunchy exterior that gives way to tender shrimp, complemented by a tangy aioli that enhances every bite. This dish brings beachside vibes right to your table, making it an unforgettable culinary experience.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Makes about 8 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 pound fresh shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 3 green onions, chopped
- 2 large eggs
- Zest of 1 lemon (about 1 tablespoon)
- Salt and pepper to taste
- ½ cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Finely chop the shrimp and combine in a large bowl with panko, green onions, eggs, lemon zest, salt, and pepper. Mix until combined.
- Shape the mixture into small patties (about 2 inches wide) and place on a parchment-lined baking sheet.
- Chill the patties in the refrigerator for at least 30 minutes to firm up.
- For the aioli, mix mayonnaise with garlic and lemon juice in a bowl until smooth; adjust seasoning as needed.
- Heat oil in a skillet over medium-high heat and fry each patty for about 3-4 minutes per side until golden brown.
- Drain on paper towels and serve warm with lemon aioli for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 90mg