Crispy Honey-Roasted Butternut with Cranberries, Feta & Pumpkin Seeds
Crispy Honey-Roasted Butternut with Cranberries, Feta & Pumpkin Seeds is a vibrant dish that balances sweet and savory flavors beautifully. Roasted to perfection, the butternut squash gets a sweet drizzle of honey, complemented by tart cranberries and creamy feta cheese. This delightful medley not only pleases the palate but also adds a colorful touch to your table. Whether served as a side at Thanksgiving or as a cozy main dish, this recipe promises an unforgettable flavor experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash (about 2 lbs), peeled and cubed
- 2 tbsp extra virgin olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 3 tbsp honey
- 1/2 cup dried cranberries
- 1/4 cup pumpkin seeds (raw or roasted)
- 1/2 cup crumbled feta cheese
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the cubed butternut squash with olive oil, salt, and pepper until evenly coated.
- Spread the squash on the baking sheet in a single layer and roast for 25–30 minutes until tender and golden brown, flipping halfway through.
- Drizzle honey over the roasted squash, sprinkle cranberries and pumpkin seeds on top, and return to the oven for an additional 5–10 minutes.
- Remove from the oven, top with crumbled feta cheese, and serve warm.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 12g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg