Honeycrisp Apple Broccoli Salad
Enjoy a vibrant and nutritious Honeycrisp Apple Broccoli Salad that combines the sweet-tart flavor of Honeycrisp apples with crunchy broccoli, dried cranberries, and toasted nuts. This refreshing dish is perfect as a side or a light meal, ideal for picnics, potlucks, or weeknight dinners. The creamy Greek yogurt dressing adds a delightful tang while keeping it healthy.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 1 large Honeycrisp apple, diced (about 1.5 cups)
- 1/2 cup dried cranberries
- 1/2 cup pecans or walnuts, toasted
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop broccoli into small florets and dice the Honeycrisp apple.
- In a mixing bowl, whisk together Greek yogurt, honey, lemon juice, salt, and pepper until smooth.
- In a large bowl, combine broccoli, diced apples, cranberries, and toasted nuts. Pour dressing over ingredients and toss gently to coat.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Toss again before serving and enjoy as a side dish or light meal.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 15g
- Sodium: 65mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 3mg