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Short Rib Ragu

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Short Rib Ragu is a comforting dish that warms the soul with its rich flavors and tender meat. This slow-cooked delight combines succulent short ribs with aromatic vegetables and a robust sauce that perfectly clings to your favorite pasta or creamy polenta. Ideal for family gatherings or cozy nights in, this recipe not only fills your plate but also fosters cherished moments with loved ones.

Ingredients

Scale
  • 2 lbs short ribs
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4 cloves garlic, minced
  • 2 tbsp tomato paste
  • 1 cup dry red wine
  • 2 cups low-sodium beef broth
  • 2 bay leaves
  • Salt and pepper to taste

Instructions

  1. 1. Season short ribs with salt and pepper. Heat olive oil in a large pot over medium-high heat. Sear short ribs until golden brown on all sides (about 3-4 minutes per side). Remove from pot.
  2. 2. In the same pot, sauté chopped onions, carrots, and celery until softened (5-7 minutes). Add minced garlic and cook for another minute.
  3. 3. Stir in tomato paste and cook for two minutes. Deglaze with red wine, scraping any browned bits from the bottom.
  4. 4. Return short ribs to the pot and add beef broth and bay leaves. Bring to a simmer.
  5. 5. Cover and reduce heat to low; simmer for about 3 hours until meat is fork-tender.
  6. 6. Shred short ribs and mix back into the sauce before serving over pasta or polenta.

Nutrition

Find it online: https://perfectrecipeguide.com/decadent-short-rib-ragu-a-comforting-family-favorite/