White German Chocolate Cake
Indulge in the delightful flavors of White German Chocolate Cake, a dessert that perfectly marries rich chocolate with creamy coconut frosting. Each slice offers a light and airy texture, making it an unforgettable treat for birthdays, holidays, or any special gathering. This cake not only satisfies your sweet tooth but also creates cherished memories with every bite.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1 cup whole milk (or buttermilk)
- 1 cup sweetened coconut flakes (finely shredded)
- 1 cup chopped pecans (toasted)
Instructions
- Preheat your oven to 350°F (175°C). Grease three round cake pans.
- In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then gradually add milk while mixing.
- Slowly combine the dry ingredients with the wet mixture until just blended.
- Fold in coconut flakes and chopped pecans.
- Divide batter evenly among prepared pans and bake for 25–30 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg